Food Composition and Anlysis Theory and Practice / Meloan Leonard
Material type:
TextPublication details: New York : McGraw-Hill , Edition: 3rd edDescription: xiv , 778 p . : ill . ; 22cmISBN: --Subject(s): 1 . Food Processing | 2 . Food EngineeringDDC classification: 664.07 / LEF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.07 / LEF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35595 |
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| 664.07 / FOO Food Chemistry / | 664.07/HEP Principles of Food Processing / | 664.07 / HYP Hyperspectral Imaging Analysis and Applications for Food Quality / | 664.07 / LEF Food Composition and Anlysis Theory and Practice / | 664.07/ MAF Foods Facts and Principles / | 664.07/ NIM Microbiology of Foods and Food Processing/ | 664.07/ RAE Engineering Properties of Foods / |
Includes Index .
Bibliography : P . 464-465 .
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