Food Science / B Srilakshmi
Material type:
TextPublication details: New Delhi : New AGE , c2015 . Edition: 6th edDescription: xviii , 490 p . : ill . ; 24cmISBN: 978-81-224-3809-3Subject(s): 1 . Food Technology | 2 . Food EngineeringDDC classification: 664. / SRF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664. / SRF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35570 |
Total holds: 0
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| 664. / HEP Principles of Food Processing / | 664. / MAE Essentials of Food Sanitation / | 664. / MAE Essentials of Food Sanitation / | 664. / SRF Food Science / | 664. / WAD Dairy Science and Technology / | 664. / WAD Dairy Science and Technology / | 664. / WAD Dairy Science and Technology / |
Includes Index .
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