Principles of Food Processing / Dennis R . Heldman & Richard W . Hartel
Material type:
TextSeries: ( Food Science Texts Series )Publication details: New York : International Thomson pub , c1997 . Edition: --Description: xiii , 288 p . : ill . ; 26cmISBN: 0-412-99451-8Subject(s): 1 . Food Analysis | 2 . Food EngineeringDDC classification: 664.07/HEP
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664.07/HEP (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35584 |
Total holds: 0
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| 664.07 / FOO Food Chemistry / | 664.07/ FOO Food Analysis/ | 664.07 / FOO Food Chemistry / | 664.07/HEP Principles of Food Processing / | 664.07 / HYP Hyperspectral Imaging Analysis and Applications for Food Quality / | 664.07 / LEF Food Composition and Anlysis Theory and Practice / | 664.07/ MAF Foods Facts and Principles / |
Includes Reference and Index .
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