Research Methodology in Food Sciences: integrated theory and practice/ Edited by C. O. Mohan, Elizabeth Carvajal-Millan and C. N. Ravishankar
Material type:
TextPublication details: Canada : Apple Academic Press, c2018 Description: xviii,375p.: ills.; 23cmISBN: 978-1-77188-624-6Subject(s): 1. Food EngineeringDDC classification: 664.0721/ RES
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664.0721/ RES (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35935 |
Total holds: 0
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| 664.07/ RAE Engineering Properties of Foods / | 664.072 / MIS Sensory Evaluation of Food : statistical methods and procedures / | 664.072 / MIS Sensory Evaluation of Food : statistical methods and procedures / | 664.0721/ RES Research Methodology in Food Sciences: integrated theory and practice/ | 664.0954/ FOO Food Security and Risk Reduction in Bangladesh / | 664.1020/HAN Handbook on Spray Drying Applications for Food Industries / | 664.153/ LES Sugar Confectionery and Manufacture / |
Includes bibliographical references and Index
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