Fruit and Vegetable Preservation: principles and practices/ R.P. Srivastava and Sanjeev Kumar
Material type:
TextPublication details: New Delhi: CBS, 2002 Edition: 3rd rev. edDescription: xii,473p.: ills.; 24cmISBN: 978-81-239-2437-3Subject(s): 1. Food EngineeringDDC classification: 664.8/ SRF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.8/ SRF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35582 |
Total holds: 0
Includes bibliographical references and Index
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