Foods Facts and Principles / N Shakuntala Manay & M Shadaksharaswamy
Material type:
TextPublication details: New Delhi : New AGE , c2008 . Edition: 3rd edDescription: xxviii , 490 p . : ill . ; 24cmISBN: 978-81-224-2215-3Subject(s): 1 . Food Processing | 2 . Food EngineeringDDC classification: 664.07/ MAF
Contents:
Part I : Food Chemistry . Part II : Food and Food Products . Part III : Food Preparation , Preservation and Processing .
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664.07/ MAF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35611 |
Total holds: 0
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| 664.07/HEP Principles of Food Processing / | 664.07 / HYP Hyperspectral Imaging Analysis and Applications for Food Quality / | 664.07 / LEF Food Composition and Anlysis Theory and Practice / | 664.07/ MAF Foods Facts and Principles / | 664.07/ NIM Microbiology of Foods and Food Processing/ | 664.07/ RAE Engineering Properties of Foods / | 664.072 / MIS Sensory Evaluation of Food : statistical methods and procedures / |
Includes Reference and Index .
Part I : Food Chemistry . Part II : Food and Food Products . Part III : Food Preparation , Preservation and Processing .
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