Food Processing Technology : principles and practice / P . J . Fellows
Material type:
TextPublication details: New Delhi : Woodhead , c2009 . Edition: 3rd edDescription: xv , 913 p . : ill . ; 24cmISBN: 978-93-5107-314-7Subject(s): 1 . Food Processing | 2 . Food EngineeringDDC classification: 664.07/ FEF
Contents:
Part I : Basic Principles . Part II : Ambient-temperature Processing . Part III : Processing by application of heat . Part IV : Processing by Removal heat . Part V : Post-Processing Operations . Part VI : Appendices .
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Students Reading Library | Non-fiction | 664.07/ FEF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35607 | ||
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| 664.07/ BEF Food chemistry/ | 664.07/ BEF Food chemistry/ | 664.07 / DET The Technology of Food Preservation / | 664.07/ FEF Food Processing Technology : principles and practice / | 664.07 / FOO Food Chemistry / | 664.07 / FOO Food Chemistry / | 664.07/ RAE Engineering Properties of Foods / |
Includes Index .
Part I : Basic Principles . Part II : Ambient-temperature Processing . Part III : Processing by application of heat . Part IV : Processing by Removal heat . Part V : Post-Processing Operations . Part VI : Appendices .
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