Handbook of Plant Food Phytochemicals : sources , stability and extraction / Edited by B . K . Tiwari , Nigel P . Brunton & Charles S . Brennan
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TextPublication details: New York : Wiley & Sons , c2013 . Edition: --Description: xv , 510 p . : ill . ; 25cmISBN: 978-1-4443-3810-2Subject(s): 1 . Food Engineering Handbook | 2 . Phytochemicals 580 | 3 . Food EngineeringDDC classification: 664.0202/ HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.0202/ HAN (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36171 |
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| 664.02/ INT Introduction To Advanced Food Process Engineering / | 664.02 / VAF Food Processing Operations and Scale - Up / | 664.02 / VIE Experiments in Unit Operations and Processing of Foods / | 664.0202/ HAN Handbook of Plant Food Phytochemicals : sources , stability and extraction / | 664.0202/ HAN Handbook of Food Engineering/ | 664.024/ ADV Advances in food biochemistry/ | 664.028 / ADV Advanced Drying Technologies for Foods / |
Includes Index .
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