Fundamentals of Food Process Engineering
Material type:
TextPublication details: USA: Springer; c2007 Edition: 3rd edDescription: 579p., illus., graph, charts, 26cmISBN: 9780387290195Subject(s): 1 . Food types of process methods | 2 . Food engineeringDDC classification: 664.07/ TOF
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Student Issue Wing | Non-fiction | 664.07/ TOF (Browse shelf(Opens below)) | Available | 35604 | ||
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Books
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Students Reading Library | 664.07/ TOF (Browse shelf(Opens below)) | Available | 35457 |
Total holds: 0
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| 664.07/ NIM Microbiology of Foods and Food Processing/ | 664.07/ RAE Engineering Properties of Foods / | 664.07/ RAE Engineering Properties of Foods / | 664.07/ TOF Fundamentals of Food Process Engineering | 664.07/ TOF Fundamentals of Food Process Engineering | 664.07/ TOF Fundamentals of Food Process Engineering/ | 664.072 / MIS Sensory Evaluation of Food : statistical methods and procedures / |
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