Introduction To Advanced Food Process Engineering / Edited by Jatindra K. Sahu

Contributor(s): Edited by Jatindra K. Sahu Material type: Text

TextPublication details: New York : CRC, c2014. Edition: 1st edDescription: xiv, 703p. : ill. ; 23 cmISBN: 978-1-138-19967-5Subject(s): 1. Food process engineering | 2. Food EngineeringDDC classification: 664.02 / INT

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Students Reading Library	Non-fiction	664.02/ INT (Browse shelf(Opens below))	1	Not For Loan (Restricted Access)		36168

Total holds: 0

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Previous	664.00685/ VAQ Quality Assurance for the food Industry: a practical approach/	664.02/ DAF Fundamentals and Operations in Food Process Engineering/	664.02/ IBI Introduction to Food Process Engineering /	664.02/ INT Introduction To Advanced Food Process Engineering /	664.02 / VAF Food Processing Operations and Scale - Up /	664.02 / VIE Experiments in Unit Operations and Processing of Foods /	664.0202/ HAN Handbook of Plant Food Phytochemicals : sources , stability and extraction /	Next

Includes index.

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