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Dhaka University of Engineering and Technology, Gazipur

ঢাকা প্রকৌশল ও প্রযুক্তি বিশ্ববিদ্যালয়, গাজীপুর
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Handbook of Food Engineering/ Edited by Dennis R. Heldman , Daryl B. Lund and Cristina M. Sabliov

Contributor(s): Heldman, Dennis R | Lund, Daryl B | Sabliov Cristina MMaterial type: TextTextPublication details: New York ; CRC Press, c2019 Edition: 3rd edDescription: xii,1194p.: ills.; 26cmISBN: 978-1-4665-6312-4Subject(s): 1. Food EngineeringDDC classification: 664.0202/ HAN
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Students Reading Library
Non-fiction 664.0202/ HAN (Browse shelf(Opens below)) 1 Not For Loan (Restricted Access) 36169
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Includes Index

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