Introduction to Food Engineering / R. Paul Singh & Dennis R. Heldman.
Material type:
TextSeries: ( Food Science and Technology, International Series )Publication details: New York : Elsevier, c2014. Edition: 5th edDescription: xxiii, 867p. : ill. ; 23 cmISBN: 978-0-12-398530-9Subject(s): 1. Food technology | 2. Food EngineeringDDC classification: 664 / SII
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Students Reading Library | Non-fiction | 664 / SII (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35459 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664. / YAS Sloving Problems in Food Engineering / | 664. / YAS Sloving Problems in Food Engineering / | 664/ POF Food science/ | 664 / SII Introduction to Food Engineering / | 664.0015 / FRF Food Microbiology / | 664.001579/ COM Compendium of Methods for the Microbiological Examination of Foods/ | 664.001579/ PEM Microbiology/ |
Incccludes index.
There are no comments on this title.