Introduction to Food Process Engineering / Albert Ibarz and Gustavo V. Barbosa-Canovas
Material type:
TextSeries: ( Food Preservation Technology Series )Publication details: New York : CRC Press, c2014 Description: xxiii,697p.: ills.; 25cmISBN: 978-1-4398-0918-1Subject(s): 1. Food EngineeringDDC classification: 664.02/ IBI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.02/ IBI (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36167 |
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| 664.0068/ ROF Food Plant Engineering Systems / | 664.00685/ VAQ Quality Assurance for the food Industry: a practical approach/ | 664.02/ DAF Fundamentals and Operations in Food Process Engineering/ | 664.02/ IBI Introduction to Food Process Engineering / | 664.02/ INT Introduction To Advanced Food Process Engineering / | 664.02 / VAF Food Processing Operations and Scale - Up / | 664.02 / VIE Experiments in Unit Operations and Processing of Foods / |
Includes bibliographical references and Index
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