Handbook of Food Preservation/ Edited by M. Shafiur Rahman
Material type:
TextSeries: ( Food Science and Technology : 167 )Publication details: New York: CRC Press, c2007 Edition: 2nd edDescription: xvii,1068p.: ills.; 26cmISBN: 978-1-57444-606-1Subject(s): 1. Food EngineeringDDC classification: 664.028/ HAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.028/ HAN (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 35458 |
Total holds: 0
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| 664.024/ ADV Advances in food biochemistry/ | 664.028 / ADV Advanced Drying Technologies for Foods / | 664.028/ HAN Handbook of Antioxidants for Food Preservation / | 664.028/ HAN Handbook of Food Preservation/ | 664.028 / HAN Handbook of Food Preservation / | 664.028 / HAN Handbook of Food Preservation / | 664.028 / HEF Food Preservation Process Design / |
Includes Index
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