Food Processing Technology : principles and practice/ P. J. Fellows
Material type:
TextSeries: ( Woodhead Publishing Series in Food Science Technology and Nutrition )Publication details: New York : Elsevier, c2017 Edition: 4th edDescription: xxiii,1128p.: ills.; 23cmISBN: 978-0-08-101907-8Subject(s): 1. Food EngineeringDDC classification: 664.07/ FEF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664.07/ FEF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35463 |
Total holds: 0
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| 664.07 / AUF Food Composition and Analysis / | 664.07 / DET The Technology of Food Preservation / | 664.07/ FEF Food Processing Technology : principles and practice / | 664.07/ FEF Food Processing Technology : principles and practice/ | 664.07 / FOO Food Chemistry / | 664.07/ FOO Food Analysis/ | 664.07 / FOO Food Chemistry / |
Includes bibliographical references and Index
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