Compendium of Methods for the Microbiological Examination of Foods/ Edited by Cari Vanderzant and Don F. Splittstoesser
Material type:
TextPublication details: Washington: American Public Health Association, c1992 Edition: 3rd edDescription: xxxvii,1219p.: ills.; 22cmISBN: 0-87553-173-3Subject(s): 1. Food EngineeringDDC classification: 664.001579/ COM
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.001579/ COM (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35585 |
Total holds: 0
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| 664/ POF Food science/ | 664 / SII Introduction to Food Engineering / | 664.0015 / FRF Food Microbiology / | 664.001579/ COM Compendium of Methods for the Microbiological Examination of Foods/ | 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ |
Include bibliographical references and Index
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