Food science/ Norman N Potter
Material type:
TextPublication details: New York : Springer, c 1998. Edition: 5th edDescription: xiii,608p.: ill.; 25cmISBN: 978-1-4613-7263-9Subject(s): 1 . Food industry and trade | 2 . Food scienceDDC classification: 664/ POF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664/ POF (Browse shelf(Opens below)) | 1 | Not For Loan | 35455 |
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| 664. / YAS Sloving Problems in Food Engineering / | 664. / YAS Sloving Problems in Food Engineering / | 664. / YAS Sloving Problems in Food Engineering / | 664/ POF Food science/ | 664 / SII Introduction to Food Engineering / | 664.0015 / FRF Food Microbiology / | 664.001579/ COM Compendium of Methods for the Microbiological Examination of Foods/ |
Includes bibliographical references and index.
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