Advances in food biochemistry/ edited by Fatih Yildiz.
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TextPublication details: London: CRC Press, c2010 Description: xiv,507p.: ill.; 25cmISBN: 978-1-138-11548-4Subject(s): 1 . Food biochemistry | 2 . Food engineeringDDC classification: 664.024/ ADV
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.024/ ADV (Browse shelf(Opens below)) | 1 | Not For Loan | 35923 |
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| 664.02 / VIE Experiments in Unit Operations and Processing of Foods / | 664.0202/ HAN Handbook of Plant Food Phytochemicals : sources , stability and extraction / | 664.0202/ HAN Handbook of Food Engineering/ | 664.024/ ADV Advances in food biochemistry/ | 664.028 / ADV Advanced Drying Technologies for Foods / | 664.028/ HAN Handbook of Antioxidants for Food Preservation / | 664.028/ HAN Handbook of Food Preservation/ |
Includes bibliographical references & index.
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