Quality Assurance for the food Industry: a practical approach/ J. Andres Vasconcellos.
Material type:
TextPublication details: London; New York: Taylor and Francis, c2004 Description: xxv,421p.: ill.; 24cmISBN: 0-8493-1912-9Subject(s): 1 . Food technology -Management and production | 2 . Food engineeringDDC classification: 664.00685/ VAQ
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Students Reading Library | Non-fiction | 664.00685/ VAQ (Browse shelf(Opens below)) | 1 | Not For Loan | 36508 | ||
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Teacher's and Officer's Issue Wing | 664.00685/ VAQ (Browse shelf(Opens below)) | 2 | Available | 36509 | |||
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Student Issue Wing | 664.00685/ VAQ (Browse shelf(Opens below)) | 3 | Available | 36510 |
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Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.0068 / LOF Food Plant Design / | 664.0068/ ROF Food Plant Engineering Systems / | 664.0068/ ROF Food Plant Engineering Systems / | 664.00685/ VAQ Quality Assurance for the food Industry: a practical approach/ | 664.02/ DAF Fundamentals and Operations in Food Process Engineering/ | 664.02/ IBI Introduction to Food Process Engineering / | 664.02/ INT Introduction To Advanced Food Process Engineering / |
Includes index.
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