Waste treatment in the food processing industry/ edited by Lawrence K Wong...[et al].
Material type:
TextPublication details: London; New York : Taylor and Francis, c2006 Description: ix,333p.: ill.; 26cmISBN: 0-8493-7263-4Subject(s): 1 . Food engineering- Green technology (environmental technology) | 2 . Food engineeringDDC classification: 664.0286/ WAS
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.0286/ WAS (Browse shelf(Opens below)) | 1 | Not For Loan | 36513 |
Total holds: 0
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| 664.028 / HAN Handbook of Food Preservation / | 664.028 / HEF Food Preservation Process Design / | 664.028/HEF Food Preservation Process Design / | 664.0286/ WAS Waste treatment in the food processing industry/ | 664.03/ FOO Food engineering: engyclopedia of life support systems/ | 664.04 / HUA Automation for Food Engineering : food quality quantization and process control / | 664.06 / MAF Food Addivies : characteristics Detection and Estimation / |
Includes bibliographical r3eferences at the ends of each chapter & index.
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