Poultry Products Technology / George J . Mountney & Carmen R . Parkhurst
Material type:
TextPublication details: New York : Food Products Press, c1995 . Edition: 3rd edDescription: xiii , 446p . : ill . ; 23cmISBN: 1-56022-856-3Subject(s): 1 . Poultry - Processing | 2 . FEDDC classification: 664.93 / MOP
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.93 / MOP (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36506 | ||
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Books
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Teacher's and Officer's Issue Wing | Non-fiction | 664.93 / MOP (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36507 |
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| 664.80202/ RAH Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ | 664.80202/ RAH Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ | 664.93 / MOP Poultry Products Technology / | 664.93 / MOP Poultry Products Technology / | 665.53/ NEP Petroleum refinery engineering/ | 665.53/ NEP Petroleum refinery engineering/ | 665.53 / NOP Petroleum Refinery Manual / |
Includes Index .
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