Sensory Evaluation of Food : statistical methods and procedures / Michael O'Mahony
Material type:
TextPublication details: New York : Taylor & Francis , c1986 . Description: xv , 487 p . : ill . ; 23cmISBN: 0-8247-7337-3Subject(s): 1 . Sensory Evaluation of Food | 2 . FEDDC classification: 664.072 / MIS
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Teacher's and Officer's Issue Wing | Non-fiction | 664.072 / MIS (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36512 | ||
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Books
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Students Reading Library | Non-fiction | 664.072 / MIS (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36511 |
Total holds: 0
Includes Index .
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