Food Quality Assuranc : principles and practices / Inteaz Alli
Material type:
TextPublication details: New York : CRC Press , c2004 . Description: xiv , 1514 p . : ill . ; 24cmISBN: 1-56676-930-2Subject(s): 1 . Food Technology - Quality Control | 2 . FEDDC classification: 664.0685/ ALF
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Students Reading Library | Non-fiction | 664.0685/ ALF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36498 | ||
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Teacher's and Officer's Issue Wing | Non-fiction | 664.0685/ ALF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36499 | ||
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Student Issue Wing | Non-fiction | 664.0685/ ALF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36500 | ||
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Books
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Student Issue Wing | Non-fiction | 664.0685/ ALF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36501 | ||
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Books
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Students Reading Library | Non-fiction | 664.0685/ ALF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36502 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.06 / MAF Food Addivies : characteristics Detection and Estimation / | 664.0685/ ALF Food Quality Assuranc : principles and practices / | 664.0685/ ALF Food Quality Assuranc : principles and practices / | 664.0685/ ALF Food Quality Assuranc : principles and practices / | 664.0685/ ALF Food Quality Assuranc : principles and practices / | 664.0685/ ALF Food Quality Assuranc : principles and practices / | 664.07 / AUF Food Composition and Analysis / |
Includes Index .
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