Handbook of Food Preservation / Edited by Mohammad Shafiur Rahman
Material type:
TextPublication details: New York : CRC Press , c2020 . Edition: 3rd edDescription: xx , 1082 p . : ill . ; 29cmISBN: 978-1-4987-4048-7Subject(s): 1 . Food Preservation Techniques | 2 . FEDDC classification: 664.028 / HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Students Reading Library | Non-fiction | 664.028 / HAN (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36504 | ||
|
Books
|
Teacher's and Officer's Issue Wing | Non-fiction | 664.028 / HAN (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36505 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.028 / ADV Advanced Drying Technologies for Foods / | 664.028/ HAN Handbook of Antioxidants for Food Preservation / | 664.028/ HAN Handbook of Food Preservation/ | 664.028 / HAN Handbook of Food Preservation / | 664.028 / HAN Handbook of Food Preservation / | 664.028 / HEF Food Preservation Process Design / | 664.028/HEF Food Preservation Process Design / |
Includes Reference and Index .
There are no comments on this title.