Experiments in Unit Operations and Processing of Foods / Margarida Vieira & Peter Ho
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TextPublication details: New York : Sringer , c2008 . Description: xix , 190 p . : ill . ; 24cmISBN: 9748-0-387-33513-1Subject(s): 1 . Food Processing | 2 . FEDDC classification: 664.02 / VIE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.02 / VIE (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36825 |
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| 664.02/ IBI Introduction to Food Process Engineering / | 664.02/ INT Introduction To Advanced Food Process Engineering / | 664.02 / VAF Food Processing Operations and Scale - Up / | 664.02 / VIE Experiments in Unit Operations and Processing of Foods / | 664.0202/ HAN Handbook of Plant Food Phytochemicals : sources , stability and extraction / | 664.0202/ HAN Handbook of Food Engineering/ | 664.024/ ADV Advances in food biochemistry/ |
Includes Index .
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