Sugar Confectionery and Manufacture / R Lees & E B Jackson
Material type:
TextPublication details: New York : Blackie Academic , c1973 . Description: xvii , 379 p . : ill . ; 23cmISBN: 978-1-4684-1497-4Subject(s): 1 . Candy ( Sweets ) | 2 . CFEDDC classification: 664.153/ LES
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.153/ LES (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36828 | ||
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Books
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Teacher's and Officer's Issue Wing | Non-fiction | 664.153/ LES (Browse shelf(Opens below)) | 1 | Available | 36829 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.0721/ RES Research Methodology in Food Sciences: integrated theory and practice/ | 664.0954/ FOO Food Security and Risk Reduction in Bangladesh / | 664.1020/HAN Handbook on Spray Drying Applications for Food Industries / | 664.153/ LES Sugar Confectionery and Manufacture / | 664.153/ LES Sugar Confectionery and Manufacture / | 664.153/ MIC Chocoate , Cocoa , and Confectionery : science and technology / | 664.153/ MIC Chocoate , Cocoa , and Confectionery : science and technology / |
Includes Index .
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