Chocoate , Cocoa , and Confectionery : science and technology / Bernard W . Minifie
Material type:
TextPublication details: New York : Van Nostrand Reinhold , c1989 . Description: viii , 904 p . : ill . ; 23cmISBN: 978-94-011-7926-3Subject(s): 1 . Candy ( Sweets ) | 2 . FEDDC classification: 664.153/ MIC
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Students Reading Library | Non-fiction | 664.153/ MIC (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36820 | ||
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Teacher's and Officer's Issue Wing | Non-fiction | 664.153/ MIC (Browse shelf(Opens below)) | 1 | Available | 36821 | ||
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Student Issue Wing | Non-fiction | 664.153/ MIC (Browse shelf(Opens below)) | 1 | Available | 36822 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.1020/HAN Handbook on Spray Drying Applications for Food Industries / | 664.153/ LES Sugar Confectionery and Manufacture / | 664.153/ LES Sugar Confectionery and Manufacture / | 664.153/ MIC Chocoate , Cocoa , and Confectionery : science and technology / | 664.153/ MIC Chocoate , Cocoa , and Confectionery : science and technology / | 664.153/ MIC Chocoate , Cocoa , and Confectionery : science and technology / | 664.5492/ CLI Climate Change Risks and Food Security in Bangladesh / |
Includes Reference and Index .
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