Essentials of Food Sanitation / Norman G . Marriott
Material type:
TextSeries: ( Food Science Texts Series )Publication details: New York : Chapman & Hall , c1997 . Description: xi , 344 p . : ill . ; 25cmISBN: 978-0-412-08011-1Subject(s): 1 . Food EngineeringDDC classification: 664. / MAE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664. / MAE (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36823 | ||
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Teacher's and Officer's Issue Wing | Non-fiction | 664. / MAE (Browse shelf(Opens below)) | 2 | Available | 36824 |
Total holds: 0
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| 664./HEF Food Process Engineering / | 664. / HEP Principles of Food Processing / | 664. / HEP Principles of Food Processing / | 664. / MAE Essentials of Food Sanitation / | 664. / MAE Essentials of Food Sanitation / | 664. / SRF Food Science / | 664. / WAD Dairy Science and Technology / |
Includes Index .
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