Waste Treatment in the Food Processing Industry / Edited by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo & Constantine Yapijakis
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TextPublication details: New York : Taylor & Francis, c2006. Edition: 1st edDescription: ix, 33p. : ill. ; 25 cmISBN: 0-8493-7236-4Subject(s): 1. Food Technology-Wast disposal | 2. Food EngineeringDDC classification: 664.00286 / WAS
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.00286 / WAS (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36514 |
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| 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.00286 / WAS Waste Treatment in the Food Processing Industry / | 664.0068 / LOF Food Plant Design / | 664.0068/ ROF Food Plant Engineering Systems / | 664.0068/ ROF Food Plant Engineering Systems / |
Includes index.
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