Food Composition and analysis/ Howard O. Triebold
Material type:
TextPublication details: New Jersey : D. Van Nostrand Description: viii,497p.: ill.s; 24cmSubject(s): 1. Food EngineeringDDC classification: 641.303/TRF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Student Issue Wing | Non-fiction | 641.303/TRF (Browse shelf(Opens below)) | 1 | Ordered (Restricted Access) | 06838 |
Total holds: 0
Includes Index
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