Food Composition and analysis/ Howard O. Triebold

By: Triebold, Howard O Material type: Text

TextPublication details: New Jersey : D. Van Nostrand Description: viii,497p.: ill.s; 24cmSubject(s): 1. Food EngineeringDDC classification: 641.303/TRF

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Student Issue Wing	Non-fiction	641.303/TRF (Browse shelf(Opens below))	1	Ordered (Restricted Access)		06838

Total holds: 0

Previous		No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	634.95492 / TOR Forest Conservation in protected Areas of Bangladesh : policy and community development prespectives /	636/ BUL Livestock and Poultry Production /	640.73/ WIC Consumer Economics : principles and problems /	641.303/TRF Food Composition and analysis/	645.4/ RUH Home Furnishing /	646.32/ VAD Dress casually for success for men/	646.404/ AIS Step-by-step dressmaking course /	Next

Includes Index

There are no comments on this title.

to post a comment.