The Chemical Analysis of Foods/ David Pearson
Material type:
TextPublication details: London : J. & A. Churchill, 1962 Edition: 5th edDescription: xii,644p.: ills.; 24cmSubject(s): 1. Foods | 2. ChemicalDDC classification: 660/ PEC
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Student Issue Wing 3F | Non-fiction | 660/ PEC (Browse shelf(Opens below)) | 1 | Available | 04041 |
Total holds: 0
Includes Index
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