The Chemical Analysis of Foods/ David Pearson

By: Pearson, David Material type: Text

TextPublication details: London : J. & A. Churchill, 1962 Edition: 5th edDescription: xii,644p.: ills.; 24cmSubject(s): 1. Foods | 2. ChemicalDDC classification: 660/ PEC

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Student Issue Wing 3F	Non-fiction	660/ PEC (Browse shelf(Opens below))	1	Available		04041

Total holds: 0

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Includes Index

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