Food engineering: engyclopedia of life support systems/ edited by G.V.Barbosa-Canovas.
Material type:
TextPublication details: USA: UNESCO Pub., c2005 Description: xxvi,802p.: illus.; 29cmISBN: 92-3-103999-7Subject(s): 1 . Food -Encyclopedia | 2 . Food engineeringDDC classification: 664.03/ FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Student Issue Wing 3F | Non-fiction | 664.03/ FOO (Browse shelf(Opens below)) | 1 | Available | D-00043 |
Total holds: 0
Browsing Central Library shelves, Shelving location: 3F, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 661/ SHC Chemical Process Industries / | 661.804 / MAI Introduction to Petrochemicals / | 664. / YAS Sloving Problems in Food Engineering / | 664.03/ FOO Food engineering: engyclopedia of life support systems/ | 664.07 / FOO Food Chemistry / | 664.80202/ RAH Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ | 665.53/ NEP Petroleum refinery engineering/ |
Includes index.
There are no comments on this title.