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Dhaka University of Engineering and Technology, Gazipur

ঢাকা প্রকৌশল ও প্রযুক্তি বিশ্ববিদ্যালয়, গাজীপুর

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		Advances in food biochemistry/ edited by Fatih Yildiz. by [Yildiz, Fatih.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: CRC Press, c2010Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.024/ ADV. Request article Add to cart (remove)
		Quality Assurance for the food Industry: a practical approach/ J. Andres Vasconcellos. by Vasconcellos, J. Andres. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York: Taylor and Francis, c2004Availability: Items available for loan: Student Issue Wing (1)Location, call number: 664.00685/ VAQ. Teacher's and Officer's Issue Wing (1)Location, call number: 664.00685/ VAQ. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.00685/ VAQ. Place hold Request article Add to cart (remove)
		No cover image available Waste treatment in the food processing industry/ edited by Lawrence K Wong...[et al]. by [Hung, Yung T se.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; New York : Taylor and Francis, c2006Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.0286/ WAS. Request article Add to cart (remove)
		Waste Treatment in the Food Processing Industry / Edited by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo & Constantine Yapijakis by Eddddited by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo & Constantine Yapijakis. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Taylor & Francis, c2006Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.00286 / WAS. Request article Add to cart (remove)
		Food engineering: engyclopedia of life support systems/ edited by G.V.Barbosa-Canovas. by [CNOCa,G.V.BEVIA (editor)]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: UNESCO Pub., c2005Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.03/ FOO. Place hold Request article Add to cart (remove)
		Food science/ Norman N Potter & Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Series: --( Food Science Texts Series )Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBC : New Delhi, 2007Availability: Items available for loan: Student Issue Wing (4)Location, call number: 3F 664/ POF, ... Place hold Request article Add to cart (remove)
		Food engineering handbook: food engineering fundamentals Edited by Theodoros Varzakas and Constantina Tzia by [Theodoros Varzakas (Editor)] \| [Constantina Tzia (Editor)]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor & Francis, c2015Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.02/ FOO. Students Reading Library (1)Location, call number: 3F 664.02/ FOO. Place hold Request article Add to cart (remove)
		Food chemistry/ H.D Belitz, W. Grosch, & P. Schieberle by Belitz, H.-D \| Grosch, W \| Schieberle, P. Edition: 4th rev. ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germany : Springer c2009Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.07/ BEF. Place hold Request article Add to cart (remove)
		Fundamentals of Food Process Engineering/ Romeo T.Toledo, Rakesh K.Singh & Fanbin Kong. by T. Toledo, Romeo \| Singh ,Rakesh K \| Kong,Fanbin. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer; c2018Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.07/ TOF. Place hold Request article Add to cart (remove)
		Nielsen's Food Analysis/ Edited by B. Pam Ismail & S. Suzanne Nielsen by Ismail,B.Pam \| Nielsen, S. Suzanne. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, c2024Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.07/ NIE. Place hold Request article Add to cart (remove)
		Handbook of food processing equipment/ George Saravacos & Athanasios E. Kostaropoulos by Saravacos,George \| Kostaropoulos, Athanasios E. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer, 2016Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.02/ SAH. Place hold Request article Add to cart (remove)
		Handbook of food factory design/ edited by Christopher G.J. Baker. by [Baker, Christopher G.J.(editor)]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer, c2013Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.002/ HAN. Place hold Request article Add to cart (remove)
		No cover image available Recent advances in food biotechnology/ edited by Ajay Kumar, Kiran Patruni & Vijai Singh by [Kumar, Ajay (editor)] \| [Patruni, Kiran (editor)] \| [Singh,Vijai (editor)]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : springer , c2022Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.024/ REC. Place hold Request article Add to cart (remove)

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This library catalog is prepared under "Improvement of DUET Digital Library Project" by Dr. M. A. Rouf, Professor, Dept. of CSE, DUET, Gazipur.

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