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Dhaka University of Engineering and Technology, Gazipur

ঢাকা প্রকৌশল ও প্রযুক্তি বিশ্ববিদ্যালয়, গাজীপুর

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Handbook of tensile properties of textile and technical fibres / edited by A.R. Bunsell.

by Bunsell; A. R.

Series: Woodhead publishing in textiles ; no. 91Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing in association with the Textile Institute ; Boca Raton, FL : CRC Press, 2009. Woodhead Publishing in association with the Textile Institute ; Boca Raton, FL : CRC Press, 2009Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 677.02832/ HAN.

Hand Book of Weaving / Sabit Adanur

by Adanur , Sabit.

Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2001Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 677.028242 / ADH.

Modern Project Management Techniques for the Environmental Remediation Industry / Timothy J. Havranek

by Havranek, Timothy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, c1999Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 658.404 / HAM. Items available for reference: Students Reading Library: Not For Loan (2)Location, call number: 658.404/ HAM, ...

Automation for Food Engineering : food quality quantization and process control / Yanbo Huang , A . Dale Whittaker & Ronald E . Lacey

by Huang , Yanbo | Whittaker , A . Dale | Lacey , Ronald E.

Series: ( CRC Series in Contemporary Food Science )Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2001Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.04 / HUA.

Advanced Drying Technologies for Foods / Edited by Arun S. Mujumdar & Hong - Wei Xiao

by [Mujumdar , Arun S.] | [Xiao , Hong - Wei ].

Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2020Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.028 / ADV .

Handbook on Spray Drying Applications for Food Industries / Edited by M . Selvamuthukumaran

by Selvamuthukumaran , M.

Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2020Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.1020/HAN.

Introduction to social entrepreneurship / Teresa Chahine.

by Chahine, Teresa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: CRC Press, c2016Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 658.408/ CHI. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 658.408/ CHI.

Physical testing of textiles / B.P. Saville.

by Saville, B. P | Textile Institute (Manchester, England).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing, Ltd, in association with the Textile Institute ; in North and South America by CRC Press ; 1999Online access: Publisher description Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 677.0287/ SAP.

Produtct Design for Manufacture and Assembly / Geoffrey Boorthroyd , Peter Dewhurst & Winston A . Kinght

by Boorthroyd , Geoffrey | Dewhurst , Peter | Kinght , Winston A.

Edition: 3rd ed .Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2011Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 658.5752/BOP.

Intelligent energy field manufacturing : interdisciplinary process innovations / edited by Wenwu Zhang.

by Zhang, Wenwu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, ©2011Availability: Items available for loan: Student Issue Wing (2)Location, call number: 670.42/ INT, ... Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 670.42/ INT.

Hyperspectral Imaging Analysis and Applications for Food Quality / Edited by N . C . Basantia , Leo M . L . Nollet & Mohammed Kamruzzan

by [Basantia , N . C .] | Nollet , Leo M . L | Kamruzzan , Mohammed.

Series: ( Food Analysis & Properties Series )Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / HYP.

Introduction to Polymers / Robert J . Young & Peter A . Lovell

by Young , Robert J | Lovell , Peter A.

Edition: 3rd ed .Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2011Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 668.9/ YOI .

Product Design for Manufacture and Assembly/ Geoffrey Boothroyd, Peter Dewhurst, Winston A. Knight

by Boothroyd, Geoffrey | Dewhurst, Peter | Knight, Winston A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, c2011Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 658.5752/ BOP.

Principles of Chemical Engineering Processes: material and energy balances/ Nayef Ghasem and Redhouane Henda

by Ghasem, Nayef | Henda, Redhouane.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, c2015Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 660.283/ GHP.

Engineering Properties of Foods

by Rao, M.A | S.H. Rizvi, Syed | Ahmed, Jasim | K.Datta, Ashim.

Edition: 4th ed.,Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA: CRC Press; c2014Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.07/ ENG.

Fundamentals and Operations in Food Process Engineering/ Susanta Kumar Das and Madhusweta Das

by Das, Kumar Susanta | Das, Madhusweta.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ DAF.

Handbook of Drying of Vegetables and Vegetable Products

by [Zhang, Min] | [Bhandari, Bhesh] | Fang, Zhongxiang.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA: CRC Press Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.80202/ HAN.

Handbook of Food Engineering/ Edited by Dennis R. Heldman , Daryl B. Lund and Cristina M. Sabliov

by Heldman, Dennis R | Lund, Daryl B | Sabliov Cristina M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; CRC Press, c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.0202/ HAN.

Chemical Reaction Engineering and Reactor Technology/ Tapio O. Salmi, Jyri-Pekka Mikkola, Jahan P. Warna

by Salmi, Tapio O | Mikkola, Jyri-Pekka | Warna, Johan P.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, c2018Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 660.2832/ SAC .

Introduction to Food Process Engineering / Albert Ibarz and Gustavo V. Barbosa-Canovas

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Series: ( Food Preservation Technology Series )Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, c2014Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ IBI.

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