Central Library

Dhaka University of Engineering and Technology, Gazipur

ঢাকা প্রকৌশল ও প্রযুক্তি বিশ্ববিদ্যালয়, গাজীপুর
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Additive manufacturing technologies: 3D printing rapid prototyping and direct digital manufacturing/ Ian Gibson, David Rosen & Brent Stucker.

by Gibson, Ian | Rosen, David | Stucker, Brent.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2015Availability: Items available for loan: Student Issue Wing (1)Location, call number: 670.42/ GIV. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 670.42/ GIV.

Fundamentals and Operations in Food Process Engineering/ Susanta Kumar Das and Madhusweta Das

by Das, Kumar Susanta | Das, Madhusweta.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ DAF.

Chemical Engineering / J. M. Coulson ---[ etal ].

by Coulson, J. M | Richardson, J. F. ---- [ et al.].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Pergamon, c1978Availability: Items available for loan: Student Issue Wing (1)Location, call number: 660 / COC. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 660 / COC.

Introduction to Manufacturing Processes / John A. Schey

by Schey, John A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1977Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 670/ SCI.

Introduction To Advanced Food Process Engineering / Edited by Jatindra K. Sahu

by Edited by Jatindra K. Sahu.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC, c2014Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ INT.

Handbook of Food Engineering/ Edited by Dennis R. Heldman , Daryl B. Lund and Cristina M. Sabliov

by Heldman, Dennis R | Lund, Daryl B | Sabliov Cristina M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; CRC Press, c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.0202/ HAN.

Chemical Reaction Engineering and Reactor Technology/ Tapio O. Salmi, Jyri-Pekka Mikkola, Jahan P. Warna

by Salmi, Tapio O | Mikkola, Jyri-Pekka | Warna, Johan P.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, c2018Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 660.2832/ SAC .

National building codes handbook/ Jonathan F. Hutchings.

by Hutchings, Jonathan F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw Hill, c1997Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 624.0202/ HUN.

Chemistry of Engineering Materials / Robert B.Leighou.

by Leighou, Robert B.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1971Availability: Items available for loan: Student Issue Wing (1)Location, call number: 660.2 / LEC. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 660.2/ LEC.

Perry's Chemical Engineers Handbook / Edited by Don W. Green

by Perry, Robert H.

Series: ( McGraw-Hill Chemical Engineering Series )Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1984Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 660.28/ PEC.

Introduction to Food Engineering / R. Paul Singh & Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Series: ( Food Science and Technology, International Series )Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, c2014Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664 / SII.

Introduction to Food Process Engineering / Albert Ibarz and Gustavo V. Barbosa-Canovas

by Ibarz, Albert | Barbosa-Canovas, Gustavo V.

Series: ( Food Preservation Technology Series )Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, c2014Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ IBI.

Earth sheltered housing design./ John Carmody & Raymond Sterling.

by Carmody ,John | Sterling, Raymond.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wokingham : Van Nostrand Reinhold, c1984Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 728/ CAE.

Unit Operations of Chemical Engineering / Warren L. McCabe & Jullian C. Smith

by McCabe Warren L | Smith, Jullian C.

Series: (Chemical Engineering Series )Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw -HIll, C1956Availability: Items available for loan: Student Issue Wing (1)Location, call number: 660.2842/ MCU. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 660.2842/ MCU.

Handbook of Food Preservation/ Edited by M. Shafiur Rahman

by Rahman, M. Shafiur.

Series: ( Food Science and Technology : 167 )Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, c2007Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.028/ HAN.

Food Processing Technology : principles and practice/ P. J. Fellows

by Fellows, P. J.

Series: ( Woodhead Publishing Series in Food Science Technology and Nutrition )Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, c2017Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ FEF.

Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ S. Ranganna

by Ranganna, S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw Hill, c1986Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.80202/ RAH. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.80202/ RAH.

Materials and Processes in Manufacturing / E. Paul Degarmo

by Degarmo, E. Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : The Macmillan company, c1957Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 671/ DEM.

Modern Electroplating / Edited by Frederick A. Lowenheim

by Lowenheim, Frederick A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1966Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 671.732/ MOD.

Architectural Lighting : designing with light and space/ Herve Descottes

by Descottes, Herve.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Princeton Architectural Press, c2011Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 729.28/ DEA.

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