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		food process engineering operations/ George D. Saravacos & Zacharias B.Maroulis. by Saravacos ,George \| Maroulis,Zacharias B. Series: (Contemporary food engineering series)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, London: Taylor & Francis, c2011Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.02/ SAF. Place hold Request article Add to cart (remove)
		Handbook of food processing equipment/ George Saravacos & Athanasios E. Kostaropoulos by Saravacos,George \| Kostaropoulos, Athanasios E. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland: Springer, 2016Availability: Items available for loan: Students Reading Library (1)Location, call number: 664.02/ SAH. Place hold Request article Add to cart (remove)

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