Food process design/ Zacharias B.Maroulis & George D. Saravacos
Material type:
TextSeries: (a series of monographs textbooks and reference books)Publication details: New York: Marcel Dekker, c2003 Description: xvii,506p.: illus.; 24cmISBN: 9780824743116Subject(s): 1 . Food engineeringDDC classification: 664/ MAF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664/ MAF (Browse shelf(Opens below)) | 1 | Available | 37191 |
Total holds: 0
Includes index.
Bibliographical references at the ends of every chapter.
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