The Technology of Food Preservation / Norman W . Desrosier & James N . Desrosier
Material type:
TextPublication details: New Delhi : CBS pub , c1987 . Edition: 4th edDescription: xv , 558 p . : ill . ; 22cmISBN: 81-239-1128-9Subject(s): 1 . Food Preservations | 2 . Food EngineeringDDC classification: 664.07 / DET
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664.07 / DET (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35587 | ||
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Books
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Student Issue Wing 3F | Non-fiction | 664.07 / DET (Browse shelf(Opens below)) | 1 | Available | 35610 |
Total holds: 0
Includes Index .
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