Advanced Drying Technologies for Foods / Edited by Arun S. Mujumdar & Hong - Wei Xiao
Material type:
TextPublication details: New York : CRC Press , c2020 . Edition: --Description: xii , 245 p . : ill . ; 24cmISBN: 978-1-138-58490-7Subject(s): 1 . Food Preservation Technology | 2 . Chemical EngineeringDDC classification: 664.028 / ADV
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Students Reading Library | Non-fiction | 664.028 / ADV (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35922 |
Total holds: 0
There are no comments on this title.