Foods Facts and Principles / N Shakuntala Manay & M Shadaksharaswamy

By: Manay , N Shakuntala Contributor(s): Shadaksharaswamy , M Material type: Text

TextPublication details: New Delhi : New AGE , c2008 . Edition: 3rd edDescription: xxviii , 490 p . : ill . ; 24cmISBN: 978-81-224-2215-3Subject(s): 1 . Food Processing | 2 . Food EngineeringDDC classification: 664.07/ MAF

Contents:

Part I : Food Chemistry . Part II : Food and Food Products . Part III : Food Preparation , Preservation and Processing .

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Students Reading Library	Non-fiction	664.07/ MAF (Browse shelf(Opens below))	1	Not For Loan (Restricted Access)		35611

Total holds: 0

Includes Reference and Index .

Part I : Food Chemistry . Part II : Food and Food Products . Part III : Food Preparation , Preservation and Processing .

There are no comments on this title.

to post a comment.