Food Composition and Analysis / Leonard W . Aurand , A . Edwin Woods & Marion R . Wells
Material type:
TextPublication details: New York : Van Nostrand , c1987 . Edition: --Description: xi , 690 p . : ill . ; 22cmISBN: 978-94-015-7400-6Subject(s): 1 . Food - Composition | 2 . Food EngineeringDDC classification: 664.07 / AUF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Student Issue Wing 3F | Non-fiction | 664.07 / AUF (Browse shelf(Opens below)) | 1 | Available | 35561 | ||
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Books
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Students Reading Library | Non-fiction | 664.07 / AUF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35448 |
Total holds: 0
Includes Reference and Index .
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