Fundamentals and Operations in Food Process Engineering/ Susanta Kumar Das and Madhusweta Das
Material type:
TextPublication details: New York: CRC Press, c2019 Description: xxi,582p.: ills.; 26cmISBN: 978-1-4665-6090-1Subject(s): 1. Food Process Engineering | 2. Food EngineeringDDC classification: 664.02/ DAF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664.02/ DAF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35931 |
Total holds: 0
Includes Bibliographical References and Index
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