Handbook of Food Engineering/ Edited by Dennis R. Heldman , Daryl B. Lund and Cristina M. Sabliov
Material type:
TextPublication details: New York ; CRC Press, c2019 Edition: 3rd edDescription: xii,1194p.: ills.; 26cmISBN: 978-1-4665-6312-4Subject(s): 1. Food EngineeringDDC classification: 664.0202/ HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664.0202/ HAN (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 36169 |
Total holds: 0
Includes Index
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