Food chemistry/ H.D Belitz, W. Grosch, & P. Schieberle
Material type:
TextPublication details: New York : Springer c1987. Edition: 3rd. erv. edDescription: xliv,1070p.: ill.; 25.5cmISBN: 3-540-40817-7Subject(s): 1 . Food analysisDDC classification: 664.07/ BEF
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Students Reading Library 2F | Non-fiction | 664.07/ BEF (Browse shelf(Opens below)) | 1 | Available | 35593 | ||
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Students Reading Library 2F | Non-fiction | 664.07/ BEF (Browse shelf(Opens below)) | 1 | Available | 35557 | ||
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Student Issue Wing 3F | Non-fiction | 664.07/ BEF (Browse shelf(Opens below)) | 1 | Available | 35594 | ||
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Student Issue Wing 3F | Non-fiction | 664.07/ BEF (Browse shelf(Opens below)) | 1 | Available | 35558 | ||
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Students Reading Library | Fiction | 664.07/ BEF (Browse shelf(Opens below)) | 1 | Not For Loan | 35446 | ||
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Student Issue Wing 3F | Non-fiction | 664.07/ BEF (Browse shelf(Opens below)) | 1 | Available | 35447 |
Total holds: 0
Includes index.
Includes index.
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