Food engineering: engyclopedia of life support systems/ edited by G.V.Barbosa-Canovas.
Material type:
TextPublication details: USA: UNESCO Pub., c2005 Description: xxvi,802p.: illus.; 29cmISBN: 92-3-103999-7Subject(s): 1 . Food -Encyclopedia | 2 . Food engineeringDDC classification: 664.03/ FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Student Issue Wing 3F | Non-fiction | 664.03/ FOO (Browse shelf(Opens below)) | 1 | Available | D-00043 |
Total holds: 0
Includes index.
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