Food engineering handbook: food engineering fundamentals Edited by Theodoros Varzakas and Constantina Tzia
Material type:
TextPublication details: London: Taylor & Francis, c2015 Description: xxi, 586p. : ills.; 24cmISBN: 9781482261691Subject(s): 1. Food process | 2. Food engineeringDDC classification: 664.02/ FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Students Reading Library 3F | Non-fiction | 664.02/ FOO (Browse shelf(Opens below)) | 1 | Available | 37185 | ||
|
Books
|
Student Issue Wing 3F | Non-fiction | 664.02/ FOO (Browse shelf(Opens below)) | 2 | Available | 37186 |
Total holds: 0
Includes index.
Includes bibliographical reference at the end of each chapter
There are no comments on this title.