Search Result in DUET Central Library Catalogue

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		Food Chemistry / Edited by Lillian Hoagland Meyer by [Meyer , Lillian Hoagland ]. Edition: New ed .Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS , c1960Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07 / FOO . Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / FOO . Place hold Request article Add to cart (remove)
		Principles of Food Processing / Dennis R . Heldman & Richard W . Hartel by Heldman , Dennis R \| Hartel , Richard W. Series: ( Food Science Texts Series )Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : International Thomson pub , c1997Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/HEP. Request article Add to cart (remove)
		Food Analysis/ Edited by S. Suzanne Nielsen by Nielsen, S. Suzanne. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Springer, c2017Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ FOO. Request article Add to cart (remove)

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