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Dhaka University of Engineering and Technology, Gazipur

ঢাকা প্রকৌশল ও প্রযুক্তি বিশ্ববিদ্যালয়, গাজীপুর

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		Food Addivies : characteristics Detection and Estimation / S . N . Mahindru by Mahindru , S . N. Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : A P H pub , 2017Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.06 / MAF. Request article Add to cart (remove)
		The Technology of Food Preservation / Norman W . Desrosier & James N . Desrosier by Desrosier , Norman W \| Desrosier , James N. Edition: 4th ed .Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS pub , c1987Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07 / DET. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / DET. Place hold Request article Add to cart (remove)
		Food Chemistry / Edited by Lillian Hoagland Meyer by [Meyer , Lillian Hoagland ]. Edition: New ed .Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS , c1960Availability: Items available for loan: Student Issue Wing (2)Location, call number: 3F 664.07 / FOO , ... Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / FOO . Place hold Request article Add to cart (remove)
		Automation for Food Engineering : food quality quantization and process control / Yanbo Huang , A . Dale Whittaker & Ronald E . Lacey by Huang , Yanbo \| Whittaker , A . Dale \| Lacey , Ronald E. Series: ( CRC Series in Contemporary Food Science )Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2001Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.04 / HUA. Request article Add to cart (remove)
		Principles of Food Processing / Dennis R . Heldman & Richard W . Hartel by Heldman , Dennis R \| Hartel , Richard W. Series: ( Food Science Texts Series )Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : International Thomson , c1997Availability: Items available for reference: Students Reading Library: Not For Loan (2)Location, call number: 664. / HEP, ... Request article Add to cart (remove)
		No cover image available Food Composition and Anlysis Theory and Practice / Meloan Leonard by Leonard , Meloan. Edition: 3rd ed .Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill , Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / LEF. Request article Add to cart (remove)
		Food Science / B Srilakshmi by Srilakshmi , B. Edition: 6th ed .Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New AGE , c2015Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664. / SRF . Request article Add to cart (remove)
		Handbook on Spray Drying Applications for Food Industries / Edited by M . Selvamuthukumaran by Selvamuthukumaran , M. Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2020Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.1020/HAN. Request article Add to cart (remove)
		Principles of Food Processing / Dennis R . Heldman & Richard W . Hartel by Heldman , Dennis R \| Hartel , Richard W. Series: ( Food Science Texts Series )Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : International Thomson pub , c1997Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/HEP. Request article Add to cart (remove)
		Food Preservation Process Design / Dennis R . Heldman by Heldman , Dennis R. Series: ( Food Science and Technology , International Series )Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier , c2011Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.028/HEF. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.028/HEF. Place hold Request article Add to cart (remove)
		Microbiology of Foods and Food Processing/ John T. Nickerson and Anthony J. Sinskey by Nickerson, John T \| Sinskey, Anthony J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : American Elsevier, c1972Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ NIM. Request article Add to cart (remove)
		Foods Facts and Principles / N Shakuntala Manay & M Shadaksharaswamy by Manay , N Shakuntala \| Shadaksharaswamy , M. Edition: 3rd ed .Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New AGE , c2008Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ MAF. Request article Add to cart (remove)
		Food Processing Technology : principles and practice / P . J . Fellows by Fellows , P . J. Edition: 3rd ed .Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Woodhead , c2009Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07/ FEF. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ FEF. Place hold Request article Add to cart (remove)
		Food Composition and Analysis / Leonard W . Aurand , A . Edwin Woods & Marion R . Wells by Aurand , Leonard W \| Woods , A . Edwin \| 2 . Wells , Marion R. Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand , c1987Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07 / AUF. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / AUF. Place hold Request article Add to cart (remove)
		Hyperspectral Imaging Analysis and Applications for Food Quality / Edited by N . C . Basantia , Leo M . L . Nollet & Mohammed Kamruzzan by [Basantia , N . C .] \| Nollet , Leo M . L \| Kamruzzan , Mohammed. Series: ( Food Analysis & Properties Series )Edition: --Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / HYP. Request article Add to cart (remove)
		Fundamentals of Food Process Engineering by T. Toledo, Romeo. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Springer; c2007Availability: Items available for loan: Student Issue Wing (1)Location, call number: 664.07/ TOF. Students Reading Library (1)Location, call number: 664.07/ TOF. Place hold Request article Add to cart (remove)
		Fundamentals and Operations in Food Process Engineering/ Susanta Kumar Das and Madhusweta Das by Das, Kumar Susanta \| Das, Madhusweta. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ DAF. Request article Add to cart (remove)
		Introduction To Advanced Food Process Engineering / Edited by Jatindra K. Sahu by Edited by Jatindra K. Sahu. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC, c2014Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ INT. Request article Add to cart (remove)
		Introduction to Food Engineering / R. Paul Singh & Dennis R. Heldman. by Singh, R. Paul \| Heldman, Dennis R. Series: ( Food Science and Technology, International Series )Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, c2014Availability: Items available for loan: Student Issue Wing (1)Location, call number: 664 / SII. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664 / SII. Place hold Request article Add to cart (remove)
		Engineering Properties of Foods / edited by M.A. Rao ...[et al] by Syed S.H. Rizvi. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton, FL : Taylor and Francis, [2014]Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07/ RAE. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ RAE. Place hold Request article Add to cart (remove)

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This library catalog is prepared under "Improvement of DUET Digital Library Project" by Dr. M. A. Rouf, Professor, Dept. of CSE, DUET, Gazipur.

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